BBQ Menu

STARTERS

Grilled Shrimp Skewers
Herb and garlic marinated shrimp served with a sweet chili sauce

Grilled Chicken Satays
Tandori grilled chicken served with a tandori BBQ sauce

Lamb Satays
Pomegranate molasses and herb marinated lamb served with a chimichurri pesto

Nachos
Gourmet nachos with tomatoes, green onions, black olives, asiago-mozzarella cheese blend, served with a fresh tomato salsa and a lime-chive sour cream

Crudités and a Duo of Dips
Your choice of 2 dips served with carrots, peppers, broccoli, cauliflower, celery and cherry tomatoes

Duo of Dips
Pita, wonton crackers and flatbreads served with your choice of two dips

Dips
Spiced roasted red pepper, roasted garlic and cumin hummus, spinach artichoke and white bean, eggplant dip, tzatziki, whisky barrel smoked tomato salsa and a chipotle mango salsa

Quesadillas
Pulled chicken, roasted red pepper, bacon, green onion and cheese quesadillas served with a whisky barrel smoked tomato salsa and a lime-chive sour cream **Vegetarian option available

Anti Pasto Platter
Marinated roasted red peppers, olives, bocconcini cheese, cherry tomatoes, and mushrooms served with croustini and a black olive tapenade

Corn Bread Biscuits
Corn bread biscuits topped with roast beef, caramelized onions and a chive aioli

Lamb Mini Meat Balls
Moroccan spiced lamb meat balls served in a smoked Moroccan BBQ sauce

FROM THE GRILL

Gourmet Hamburgers
Home made 8oz all beef, chicken or lamb hamburgers served with: mustard, ketchup, peppercorn aioli, tomatoes, pickles, and grilled red onions

Boerie Dogs
Boerewors sausage served on a bun with: mustard, ketchup, peppercorn aioli, tomato salsa, corn pickle compote, and a grilled red relish

Kabobs
Your choice of chicken, beef, salmon or vegetarian kabobs marinated with a peri-peri vinaigrette and served with a roasted red pepper sauce

Chicken
Lemon and herb, peri-peri or tandoori rubbed chicken supreme served with the accompanying sauce

Fajitas
Grilled chicken and flank steak served with sautéed pepper and onions, cheese, lettuce, tomato salsa, sour cream, roasted jalapeño hot sauce and tortilla shells

New York Striploin
Certified Angus steak seasoned with simply salt and roasted black pepper and then grilled to perfection

Gilled Beef Tenderloin
Grilled coriander rubbed AAA aged beef tenderloin served with a mushroom jus

Leg of Lamb
Grilled Moroccan rubbed leg of lamb slow cooked and served with a mint raita

Salmon
Herb grilled salmon served with a roasted red onion and balsamic relish

Halibut
Chimichurri marinated halibut served with a herbed aioli
*chimichurri is a blend of different fresh herbs with extra virgin olive oil and seasonings

Tuna
Simply seasoned and seared on the grill and served with a lemon aioli

Grilled Vegetable and Goat Cheese Stack
Grilled Portobello mushrooms, zucchini, tomato, and peppers layered with goat cheese and drizzled with a balsamic herb vinaigrette

SALADS/SIDES

Summer Mixed Greens
Mixed summer greens with grilled summer fruit, candied nuts and goat cheese in a cranberry vinaigrette

Mixed Greens
Summer mix served with avocado, orange segments, black olives and pine nuts in a mint vinaigrette

Caesar Salad
Classic Caesar salad with herbed croutons, parmigiano reggiano and bacon bits in a creamy roasted garlic dressing

Greek Salad
Mixed greens with cucumber, peppers, tomatoes, black olives, feta cheese and a lemon herb vinaigrette

Thai Confetti Slaw
Julienned cabbage, spinach, pineapple, carrots and green onions mixed in a ginger sesame vinaigrette topped with toasted pumpkin, sunflower and sesame seeds

Creamy Coleslaw
Classic coleslaw with a creamy garlic dressing

Tomato Salad
Vine ripened tomatoes topped with fresh basil & fresh herbs, bocconcini cheese, garlic flavored extra virgin olive oil & a honey balsamic glaze

Orzo Pasta Salad
Zucchini, artichoke, olive and roasted red pepper pasta salad with feta cheese and a herbed vinaigrette

3 Potato and Corn Salad
Roasted sweet potatoes, red skin potatoes, and Yukon gold potatoes mixed with fresh corn off the cob and a white balsamic vinaigrette

Sweet Potato Salad
Roasted sweet potatoes, served with red peppers, fresh herbs, candied pecans and a vanilla maple vinaigrette

Quinoa Salad
Quinoa mixed with green olives, cherry tomatoes, asparagus, hearts of palm and avocado tossed in a sherry vinaigrette

Grilled Vegetable Salad
Gilled zucchini, eggplant, peppers, asparagus, onions and sweet potatoes tossed in a lemon herb dressing and topped with fresh grated parmesan cheese

Sweet Potato Fries
Fried on site and served with ketchup and a spiced aioli

Grilled Corn
Fresh corn on the cob served with a garlic lime-herbed butter

DESSERTS

Sliced Watermelon Platter
Garnished with fresh berries

Fresh Fruit Platter
Assorted melons, berries, pineapple and grapes

Grilled Fruit Kabobs
Grilled fresh seasonal fruit drizzled with cinnamon and sugar

Assorted Mini Pastries
Assortment of fruit tarts, rum balls, mini cakes, mini cupcakes and lamingtons

Cookie Platter
Assortment of chocolate chip, oatmeal, biscotti and jam drops

Ice Cream
Home made decadent ice cream served in cones or between cookies

S’mores
Home made s’more wrapped in foil bundles and heated on the grill

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