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Christmas Menu


Orders need to be placed by December 15th at 5:00pm
Orders will be delivered on the 24th of December by 4:00pm
Please call the order desk at 416-727-5762


Hors D'oeuvres - Price per dozen

$24/dz
Mushroom Phyllo Rolls
Assorted mixed wild mushrooms and Canadian Chévre
$30/dz
Shrimp Lollipops
Large citrus-marinated prawns, grilled and served with a spicy aioli
$24/dz
Rice Paper Wraps
Mango, vegetable, mint and cilantro rice paper rolls served with a sweet and spicy sauce
$24/dz
Mini Quiche
Broccoli, cheddar and spinach quiche
$24/dz
Samosas
Miniature vegetable samosas with a mango chutney
$24/dz
Potato Croquette
Smoked turkey and smoked cheddar or Ham, leek and blue cheese

Soups (1 liter serves 3-4 people)

$12
Butternut Soup
Ginger spiced butternut soup garnished with toasted pumpkin seeds
$12
Pear, Parsnip and Cauliflower soup
Pear, parsnip and cauliflower soup garnished with toasted almonds
$13
Split Pea Soup
Green split peas soup slow simmered with smoked turkey

Salads (Serves 10-12 people)

$40.00
Mixed Green Salad
Mixed greens tossed with cranberries, candied pecans, cucumbers and a maple balsamic vinaigrette
$45.00
Arugula Salad
Baby arugula salad mixed with roasted beets, hearts of palm, toasted pumpkin seeds, and a balsamic vinaigrette
$40.00
Spinach Citrus Salad
Segments of citrus fruit with goat cheese, and toasted almonds in an apple cider vinaigrette
$40.00
Ancient Grain Salad
Rice, bulgar, barley and wheat berries mixed with cherry tomatoes, broccoli florets, capers, cashews and raisins served with a tarragon vinaigrette
$45.00
Grilled Sweet Potato Salad
Grilled sweet potatoes with red peppers, red onions, parsley and walnuts in a balsamic vinaigrette
$30.00
Beet and Apple Slaw
Beets, apple and carrot slaw served with a minted pomegranate vinaigrette and garnished with fresh pomegranate seeds
$30.00
Tabouli Salad
Bulgar mixed with parsley, red onions, tomatoes, cucumbers and peppers drizzled with a lemon vinaigrette lemon vinaigrette

Mains

$60
Beef Bourguignon (serves 10)
Red wine slow brazed cubed beef brisket with mushrooms, bacon and pearl onions
$275
Roasted Beef Tenderloin (serves 10-12)
Certified Angus beef tenderloin rubbed with black pepper and coriander seeds served with a mushroom red wine jus
$14.00/pc
Cornish Hens
Grilled lemon and herb marinated Cornish hens served with a chimicurri vinaigrette
$11.00/pc
Chicken Supreme
Roasted butternut and walnut stuffed chicken supreme served with a maple walnut pan jus
$30
Roasted Chicken (serves 2-6)
Whole lemon and herb roasted chicken served with a lemon aioli
$110.00 ea
Roasted Turkey
Whole herb roasted turkey served with a white wine pan jus and cranberry sauce
$13 ea
Ginger Miso Salmon
Grilled salmon glazed with a ginger-soy-miso glaze and topped with sesame seeds
$8 ea
Autumn Studle
Sautéed autumn vegetables rolled in puff pastry and served with a red pepper tomato sauce

Sides (Each aluminum disposable pan serves 10-12 people )

$45
Mashed Potatoes
Chive truffled mashed potatoes
$18/dz
Cheddar Biscuits
Cheddar and chive biscuits baked fresh
$24
Bread Stuffing (serves 12-15)
Fresh herb, and pecan stuffing
$50.00
Vegetables Medley
Grilled Portobello mushrooms, green beans, and asparagus topped with white and black sesame seeds
$45.00
Roasted Root Vegetables
Sweet potatoes, sunchokes, carrots, parsnips and beets tossed in a honey glaze
$35.00
Roasted Fingerling Potatoes
Garlic, onion and herb roasted fingerling potatoes
$35.00
Sautéed House Vegetables
Green beans, carrots, zucchini, garlic, peppers and asparagus mixed with chives and olive oil
$3.50 /250ml
Horseradish
Homemade spicy red horseradish
$6.00 /250ml
Cranberry Sauce
Fresh home made cranberry sauce

Desserts

$40
Apple Crumble (serves 12-16)
Always a crowd pleaser!
$45 ea
Bûche de Noël
Chocolate Hazelnut
Lemon Cherry Pistachio
Caramel Chocolate
$24.00 /doz.
Biscotti
Honey white chocolate cranberry
Chocolate coffee hazelnut
$24 /2 doz.
Cookies
Assorted chocolate chip, oatmeal, Scottish shortbread and gingersnap cookies


 

As a full service caterer Jonathan Preskow Catering Inc.
would be happy to help you arrange rentals, chefs and waitstaff.
Call early!
416-727-5762
Pick-ups 12pm-4pm at 69 Viceroy Rd. Unit 9
Minimum order for delivery is $200
Delivery charge depending on location

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