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  • Main Menu
  • Hors D'oeuvres / Stations
  • NEW Hors D'oeuvres / Stations
  • BBQ Menu
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  • Dessert Menu
Corporate Event Menus
  • Breakfast Menu
  • Lunch Menu
  • Fixed Price Hors D'oeuvres Menu
Wedding Menus
  • Cocktail Style
  • Hors D'oeuvres / Stations
  • Plated Dinner
  • Buffet Dinner

Corporate Cocktail Party


From simple to elaborate our corporate cocktail menus are fully customizable, to your needs and budget.


Cocktail Preset 1

$13.50
6 pc /person minimum 40 people

HOT

Mushroom Phyllo Rolls
Assorted mixed wild mushrooms and Canadian Chévre
Samosas
Miniature vegetable samosas with a mango chutney
Shrimp Lollipops
Large citrus marinated prawns, grilled and served with a spicy aioli
COLD

Smoked Salmon Potato Pancakes
Smoked salmon rosettes on top of a potato pancake with pickled red onions and a herbed crème-fraîche
Rice Paper Wraps
Mango, vegetable, mint and cilantro rice paper rolls served with a sweet and spicy sauce
Roast Beef Sliders
Mini onion buns with roast beef, caramelized red onions and a spiced aioli

Cocktail Preset 2

$21.50
6 pieces per person plus crudités station 30 people minimum

Crudités Station
Assorted sliced vegetables, sliced cheeses, hummus, spinach and artichoke dip served with wonton chips, crostini and pita
HOT

Satays
Curried chicken satay served with a peach chutney
Risotto Croquette
-Truffled mushroom
-Smoked chicken risotto croquettes skewered and served with a sundried tomato pesto
Spring Strudel Phyllo Rolls
Asparagus, peppers, carrots, sugar snaps, black olives and Canadian Chévre
Mini Quiche
Broccoli, cheddar and spinach quiche
COLD

Crostinis
Thin slices of prosciutto, brie and a dried fig preserve
Pesto Bocconcini Skewers
Marinated bocconcini skewered with a black olive and cherry tomato drizzled with a balsamic glaze
Rice Paper Wraps
Mango, vegetable, mint and cilantro rice paper rolls served with a sweet and spicy sauce
Gravlax Crostini
House Gravlax topped with black fish roe, lemon aioli and micro greens served on a rye crostini

Cocktail Preset 3

$34.50
8 pieces per person plus stations, 30 people minimum

STATIONS

Pasta Station
- Smoked chicken, sundried tomato and olives tossed in olive oil and garlic
- Penne, shrimp, spinach and bacon in a rose sauce
- Rigatoni in a meat sauce
Mediterranean Antipasto Station
Assorted grilled vegetables, cheeses, sliced meats, marinated vegetables and an assortment of crudités served with breads, crackers, dips, olive oil and balsamic vinegar
HOT

Mini Meat Balls
Apple-chipotle BBQ spiced mini meatballs
Lamb Chops
Australian lamb chops crusted with pecans and a rosemary honey mustard
Samosas
Miniature vegetable samosas with a mango chutney
Puff Pizza’s
Mini puffs topped with your favorite pizza toppings, here are some of mine...
Blue cheese, caramelized onions and pine nuts
Goat cheese, leeks, sweet potato and parmesan cheese
Mascarpone potato, herb and parmesan cheese
COLD

Shrimp
Peri-peri marinated shrimp served with a roasted red pepper salsa
Tuna Pipettes
Seared sushi grade tuna served with house pickled cucumber skewered on a pipette loaded with a soy wasabi sauce
Rice Paper Wraps
Mango, vegetable, mint and cilantro rice paper rolls served with a sweet and spicy sauce
Smoked Duck Breast
Smoked duck breast with a cranberry compote and herbed crème fraîche


 

Call Jonathan Preskow Catering Inc.
905-482-3225

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