Hors D'oeuvres Party Menu 1 - $17.50 Per Person (30 people minimum)

6 pieces per person plus Harvest Station

Harvest Station

Sliced seasonal vegetables served with a cumin hummus, olive tapenade and a fresh tomato salsa served with wonton chips, crostini and flat breads
**Add domestic and imported cheese platter for $4.00 per person

Hot

Latkes
Potato latke topped with a sundried cherry tomato, black olive tapenade and goat cheese

Samosas
Miniature vegetable samosas with a mango chutney

Pulled Brisket Sliders
SLOW cooked beef brisket pulled and served on a brioche slider with an apple chipotle BBQ sauce

Cold

Puff Pastry Crostini
Caramelized onions, blue cheese and spiced apples

Curried Chicken Cold Rolls
Thai green curry spiced chicken rolled with lettuce, carrots, cucumbers and peppers served with a peanut sweet chili sauce

Gravlax On Rye Crisp
House Gravlax topped on cream cheese topped with black fish roe and micro greens served on a rye crisp

Hors D'oeuvres Party Menu 2 - $24.50 Per Person (30 people minimum)

8 pieces per person plus Harvest Station

Harvest Station

Hot

Mini Falafel
Mini falafel with a roasted red pepper salsa and a herbed hummus served in pita cups

Potato Croquette
Choose one of the following:
- Smoked turkey and smoked cheddar
- Ham, leek and blue cheese
- Assiago, chive and cheddar

Shrimp Lollipops
Large citrus-marinated prawns, grilled and served with a spicy aioli

Dim Sum Spoon Options
Mini hand made gnocchi topped with sautéed zucchini, chorizo, and peppers in a tomato sauce

Chicken Burgers
Mini Portuguese style chicken burgers with tomatoes, garlic aioli and baby arugula

Cold

Wonton Chips
Tuna tartar with black sesame seeds and a roasted garlic aioli

Crostini
Seared beef with a rosemary aioli and crispy onions

Rice Paper Wraps
Mango, vegetable, mint and cilantro rice paper rolls served with a sweet and spicy sauce

Mushroom Tarts
Mushroom duxelle on top of a leek and goat cheese crème in a phyllo cup

Bocconcini Skewers
Marinated bocconcini skewered with cucumbers, roasted red peppers and topped with a balsamic glaze

Hors D'oeuvres Party Menu 3 - $31.50 Per Person (30 people minimum)

8 pieces per person plus Harvest Station and 3 dessert pieces per person

Harvest Station

Hot

Latke with Brie
Sweet potato latke topped with brie and poached pears

Vegetable Strudel
Fall vegetable phyllo rolls with goat cheese and th`yme

Satays
Thai green curried chicken satays served with a peanut coconut sauce

Mini Cheese Burgers
Mini all beef burgers served with cheese, caramelized onions and tomatoes

Lamb Chops
Australian lamb chops crusted with pecans and a rosemary honey mustard

Cold

Shrimp
Peri-peri marinated shrimp served room temperature with chimichurri vinaigrette

Rice Paper Wraps
Mango, vegetable, mint and cilantro rice paper rolls served with a sweet and spicy sauce

Tuna Pipettes
Seared sushi grade tuna served with house pickled cucumber skewered on a pipette loaded with a soy wasabi sauce

Crostini
Prosciutto brie and caramelized onions

Gravlax On Rye Crisp
House Gravlax topped on cream cheese topped with black fish roe and micro greens served on a rye crisp

Dessert

Assorted Mini Pasties
Seasonal gourmet French pastries with fruit skewers and brûlée spoons

Call Jonathan Preskow Catering Inc.
905-482-3225

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