Main Menu

Chicken Supreme
- Grilled peri-peri chicken served with a roasted red pepper vinaigrette
- Grilled garlic, lemon and coriander marinated chicken served with a lemon aioli
- Pan seared supreme stuffed with spinach, mushrooms and goat cheese served with a white wine pan jus

Roast Chicken
Brown ale and herb rubbed roast chicken served with a beer pan jus

Chicken Kabobs
Marinated chicken legs basted with a garlic ginger herb vinaigrette
*Option to use breast meat if requested

Roasted Tenderloin
Roasted coriander, black pepper crusted grilled then roasted beef tenderloin served tableside with a red wine jus

Grilled New York Strip Loin
Dry aged Certified Angus strip loin steaks grilled and served with a horseradish red wine jus

Beef Brisket
Slow cooked beef brisket served with a sweet tomato gravy

Pulled Brisket
SLOW cooked beef brisket pulled and served with an apple chipotle BBQ sauce

Kabobs
Marinated beef kabobs skewered with red onions and served with a chimichurri sauce

Flat Iron Fajitas
Grilled flank steaks sliced thin and served with fajita fixings

Leg of Lamb
Boneless leg of lamb marinated with a Moroccan flair and served with a Marsala wine reduction

Lamb Chops
Australian lamb chops crusted with pecans and a rosemary honey mustard

Lamb Kabobs
Pomegranate molasses and herb marinated lamb kabobs served with an arugula pesto

Balinese Grilled Salmon
Indonesian spiced grilled salmon served with a mango lime salsa

Halibut
Grilled halibut served with a smoked tomato salsa

Tilapia
Lemon arugula walnut pesto rubbed tilapia

Spanish Spiced Shrimp Kabobs
Spanish marinated shrimp kabobs served with a spicy chipotle aioli

Homemade Lasagna
Layers of noodles between a béchamel sauce, tomatoes sauce and a three cheese blend
*Tuna lasagna, meat lasagna and vegetable lasagna options available

Pesto Linguini
Mediterranean basil and arugula pesto linguini tossed with kalamata olives, artichoke hearts, roasted red peppers and topped with parmesan cheese

South African Bolognaise
An African spiced beef bolognaise served with rigatoni noodles and fresh parmesan cheese

Penne A La Vodka
Penne in a vodka rose sauce mixed with spinach, sundried tomatoes and capers topped with fresh basil and parmesan cheese

Coconut Curried Tofu
A rich coconut curry mixed with sugar snaps, asparagus, carrots, zucchini and fresh peas

Grilled Tofu
Marinated tofu served with pickled shallots, grilled broccoli, toasted sunflower and pumpkin seeds and dressed with an aged balsamic vinaigrette