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BBQ Menus 2011

Getting Started

Pulled Brisket Sliders
SLOW cooked beef brisket pulled and served on a brioche slider with an apple chipotle BBQ sauce

Shrimp Lollipops
Large citrus-marinated prawns, grilled and served with a spicy aioli

Satays
-Curried chicken with a peach chutney
-Pomegranate molasses and herb marinated lamb served with a chimichurri pesto
-Toasted coriander, black pepper and cumin seed crusted beef tenderloin served with a truffled aioli

Quesadillas
- Blackened chicken, roasted red pepper, black olive, spiced havarti cheese
- Brie, caramelized red onion relish, grilled zucchini and roasted red peppers

Puff Pizza’s
Mini puffs topped with your favorite pizza toppings, here are some of mine…
Blue cheese, caramelized onions and pine nuts
Goat cheese, leeks, sweet potato and parmesan cheese
Mascarpone potato, herb and parmesan cheese
Pesto, roasted red pepper mushrooms and cheese

Spring Strudel Phyllo Rolls
Asparagus, peppers, carrots, sugar snaps, black olives and Canadian Chévre

Samosas
Miniature vegetable samosas with a mango chutney

Anti Pasto Platter
Marinated roasted red peppers, olives, cherry tomatoes, and mushrooms served with croustini assorted cheeses, sliced meats, hummus and a black olive tapenade

Crudités and a Duo of Dips
Your choice of 2 dips served with carrots, peppers, broccoli, cauliflower, celery and cherry tomatoes

Duo of Dips
Pita, wonton crackers and flatbreads served with your choice of two dips
Dips
Spiced roasted red pepper, roasted garlic and cumin hummus, spinach artichoke and white bean, eggplant dip, tzatziki, whisky barrel smoked tomato salsa and a chipotle mango salsa

From The Grill

Gourmet Hamburgers
Home made 8oz all beef, chicken or lamb hamburgers served with: mustard, ketchup, peppercorn aioli, tomatoes, pickles, and grilled red onion relish

Boerie Dogs
Boerewors sausage served on a bun with: mustard, ketchup, peppercorn aioli, tomato salsa, corn pickle compote, and a grilled red relish

Kabobs
Your choice of marinated chicken, beef, salmon or vegetarian kabobs served with a spiced hot sauce, lemon aioli and roasted red pepper salsa

Chicken
Lemon and herb, peri-peri or tandoori rubbed chicken supreme served with the accompanying sauce

Fajitas
Grilled chicken and flank steak served with sautéed pepper and onions, cheese, lettuce, tomato salsa, sour cream, guacamole, roasted jalapeño hot sauce and tortilla shells

New York Striploin
Certified Angus steak seasoned with simply salt and roasted black pepper and then grilled to perfection

Grilled Beef Tenderloin
Grilled coriander rubbed AAA aged beef tenderloin served with a mushroom jus

Leg of Lamb
Grilled Moroccan rubbed leg of lamb slow cooked and served with a mint raita

Salmon
Herb grilled salmon served with a lemon aioli

Halibut
Chimichurri marinated halibut served with a herbed aioli
*chimichurri is a blend of different fresh herbs with extra virgin olive oil and seasonings

Tuna
Simply seasoned and seared on the grill and served with a tomato salsa and Anaheim pepper hot sauce

Grilled Vegetable and Goat Cheese Stack
Grilled Portobello mushrooms, zucchini, tomato, and peppers layered with goat cheese and drizzled with a balsamic herb vinaigrette

Salads/Sides

Summer Mixed Greens
Mixed summer greens with grilled summer fruit, candied nuts and goat cheese in a cranberry vinaigrette

Mixed Greens
Summer mix served with avocado, orange segments, black olives and pine nuts in a mint vinaigrette

Arugula Salad
Baby arugula lettuce topped with roasted red peppers, candied pecans, feta cheese and grilled red onions tossed in a sherry vinaigrette

Caesar Salad
Classic Caesar salad with herbed croutons, parmigiano reggiano and bacon bits in a creamy roasted garlic dressing

Greek Salad
Mixed greens with cucumber, peppers, tomatoes, black olives, feta cheese and a lemon herb vinaigrette

Thai Confetti Slaw
Julienned cabbage, spinach, pineapple, carrots and green onions mixed in a
ginger sesame vinaigrette topped with toasted pumpkin, sunflower and sesame seeds

Creamy Coleslaw
Classic coleslaw with a creamy garlic dressing

Tomato Salad
Vine ripened tomatoes topped with fresh basil & fresh herbs, bocconcini cheese, garlic flavored extra virgin olive oil & a honey balsamic glaze

Orzo Pasta Salad
Zucchini, artichoke, olive and roasted red pepper pasta salad with feta cheese and a herbed vinaigrette

3 Potato and Corn Salad
Roasted sweet potatoes, red skin potatoes, and Yukon gold potatoes mixed with fresh corn off the cob and a white balsamic vinaigrette

Grilled Sweet Potato Salad
Grilled sweet potatoes, served with red peppers, fresh herbs, candied walnuts and a vanilla maple vinaigrette

Quinoa Salad
Quinoa mixed with green olives, cherry tomatoes, asparagus, hearts of palm and avocado tossed in a sherry vinaigrette

Grilled Vegetable Salad
Grilled zucchini, eggplant, peppers, asparagus, onions and sweet potatoes tossed in a lemon herb dressing and topped with fresh grated parmesan cheese

Sweet Potato Fries
Fried onsite and served with ketchup and a spiced aioli

Grilled Corn
Fresh corn on the cob served with a garlic lime-herbed butter

Desserts

Sliced Watermelon Platter
Garnished with fresh berries

Fresh Fruit Platter
Assorted melons, berries, pineapple and grapes

Grilled Fruit Kabobs
Grilled fresh seasonal fruit drizzled with cinnamon and sugar

Assorted Mini Pastries
Assortment of fruit tarts, rum balls, mini cakes, mini cupcakes and or lamingtons

Cookie Platter
Assortment of chocolate chip, oatmeal, biscotti and jam drops

Ice Cream
Home made decadent ice cream served in cones or between cookies

S’mores
Home made s’more wrapped in foil bundles and heated on the grill

Featured BBQ Buffet "Taco Night"

$29.50

Minimum 15 people

Taco's and Fajita s
- Slow braised chipotle spiced leg of lamb
- Dry Rubbed BBQ chicken breasts
- Mexican spiced tilapia

Toppings
Shredded lettuce, fresh cilantro, sour cream, tomato salsa, green salsa, aged cheddar cheese, spiced red chili sauce, black bean hummus, sautéed peppers and onions

Corn Salad
Corn, black bean, peppers, red onions, cherry tomatoes, fresh herbs tossed in a shallot vinaigrette

Mixed Greens Salad
Mixed greens and romaine lettuce tossed with hearts of palm, black berries, toasted pumpkin, sesame and sunflower seeds served with a lime vinaigrette

Fresh Watermelon and Cherries

Assorted Cookies and S’mores

Pop and Water

Call Jonathan Preskow Catering Inc.
905-482-3225

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