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Hors D'oeuvres Menu

Hors D'oeuvres Hot

Puff Pizza's
Mini puffs topped with your favorite pizza toppings, here are some of mine...
Blue cheese, caramelized onions and pine nuts
Goat cheese, leeks, sweet potato and parmesan cheese
Mascarpone potato, herb and parmesan cheese
Pesto, roasted red pepper mushrooms and cheese

Pulled Brisket Sliders
SLOW cooked beef brisket pulled and served on a brioche slider with an apple chipotle BBQ sauce

Mini Falafel
Mini falafel with a roasted red pepper salsa and a herbed hummus served in pita quarters

Spanakopita
Spinach, feta cheese and leeks rolled into phyllo triangles

Mushroom Phyllo Rolls
Assorted mixed wild mushrooms and Canadian Chévre

Summer Strudel Phyllo Rolls
Asparagus, peppers, carrots, sugar snaps, black olives and Canadian Chévre

Samosas
Miniature vegetable samosas with a mango chutney

Satays
-Curried chicken with a peach chutney
-Pomegranate molasses and herb marinated lamb served with a chimichurri pesto
-Toasted coriander, black pepper and cumin seed crusted beef tenderloin with a spiced red pepper vinaigrette

Soup Shooter
Chicken soup with matzo balls, Maple butternut, Roasted tomato topped with grilled shrimp, Smoked tomato soup served cold with a cucumber salsa garnish

Shrimp Lollipops
Large citrus-marinated prawns, grilled and served with a spicy aioli

Chicken Skewers
Peri-peri spiced chicken skewers served with a roasted red pepper vinaigrette

Chicken Skewers
Miso-maple chicken skewers served with a maple glaze and sesame seeds

Mini Cheese Burgers
Mini all beef burgers served with aged cheddar cheese, tomatoes, lettuce and a roasted red onion aioli

Chicken Burgers
Mini Portuguese style chicken burgers with tomatoes, garlic aioli and baby arugula

Vegetarian Burgers
Vegetarian burgers served with a red onion relish and a spiced aioli

Mini Grilled Vegetable and Goat Cheese Slider
Balsamic glazed grilled peppers, zucchini, mushrooms and goat cheese on a pumpernickel bun

Brazed Short Rib
Grandma Ro’s secret recipe of slow brazed short ribs served in an espresso cup with truffled mashed potatoes

Beef Empanadas
Mini Boerewors and smoked paprika empanadas served with a peach chutney

Lobster Empanadas
Lobster empanada served with a roasted red pepper salsa

Lamb Chops
Australian lamb chops crusted with pecans and a rosemary honey mustard

Mac and Cheese
Creamy macaroni and cheese served in espresso cups (cups not included), Three cheese, Double smoked bacon and tomato, Blue cheese and chive

Sweet Potato Fries
Sweet potato fries served in takeout box’s with a spiced aioli

Mini Grilled Cheese
Mini gourmet grilled cheese filled with pesto, sun-dried tomatoes and goat cheese in a small takeout box served with sweet potato fries

Panini Sliders
Mini grilled sliders with your choice of:
Basil, prosciutto and provolone cheese, Montreal smoked meat, Swiss cheese, horseradish honey mustard , Grilled chicken roasted red peppers and hummus

Risotto Croquette
-Truffled mushroom
-Smoked chicken risotto croquettes skewered and served with a sundried tomato pesto

Mini Quiche
Broccoli, cheddar and spinach quiche

Mini Meat Balls
Apple-chipotle BBQ spiced mini meatballs

Hors D'oeuvres Cold

Crudités Shooters
Square shot glasses filled with peppers, carrots, celery and cucumbers served with a silky cumin hummus or a roasted red pepper dip

Smoked Tomato Spoons
Dim sum spoons filled with a black olive whisky smoked tomato salsa topped with bocconcini cheese and an arugula pesto

Mushroom Tarts
Mushroom duxelle on top of a leek and goat cheese crème in a phyllo cup

Beef Carpaccio
Thinly sliced grill seared beef tenderloin rolled with arugula, enoki mushrooms, parmesan cheese and drizzled with white truffle oil

Crostinis
- Thin slices of prosciutto, brie and a dried fig preserve
- Herbed Chévre, roasted pepper salsa and pesto
- Tomato and bocconcini with fresh basil
- Black olive, tomato and cucumber salsa with feta cheese
- Artichoke hearts, sun-dried tomatoes, black olives and roasted red pepper
- Classic tomato bruschetta
- Assorted mixed mushrooms sautéed with thyme and topped with goat cheese

Tuna Crostini
Sesame crusted pan seared tuna on a garlic crostini topped with a roasted red pepper salsa and a herbed crème-fraîche

Gravlax Crostini
House Gravlax topped with black fish roe, lemon aioli and micro greens served on a rye crostini

Smoked Salmon Potato Pancakes
Smoked salmon rosettes on top of a potato pancake with pickled red onions and a herbed crème-fraîche

Duck Waldorf Crepes
Canadian smoked duck crepes filled with a duck, apple and walnut salad filling

Roast Beef Sliders
Mini rear roast beef sandwiches served on onion buns with a Dijon-horseradish aioli

Oysters on the Half Shell
Seasonal oysters served on the half shell with a roasted chilly peri-peri sauce, fresh horseradish and lemons

Wonton Tuna Tartar
Ginger citrus marinated tuna tartar topped with an avocado aioli and micro greens

Tuna Pipettes
Seared sushi grade tuna served with house pickled cucumber skewered on a pipette loaded with a soy wasabi sauce

Rice Paper Wraps
Mango, vegetable, mint and cilantro rice paper rolls served with a sweet and spicy sauce

Mango Shrimp Rolls
Marinated shrimp rolled with mango, peppers, carrots, cucumbers, basil and mint served with a sweet chili sauce

Pesto Bocconcini Skewers
Marinated bocconcini skewered with a black olive and cherry tomato drizzled with a balsamic glaze

Greek Skewers
Cherry tomatoes, baby cucumbers, black olive and feta cheese drizzled with a lemon garlic vinaigrette

Goat Cheese Vol-au-vents
Herbed goat cheese, coated in walnuts on top of caramelized onions in a puff pastry tart with a balsamic glaze

*Additional rentals required at an additional cost

Stations

Price based on the number of guests attending the function

Rentals are not included

Baked Brie Station
Baked phyllo and pecan wrapped brie served with a fig-cranberry compote and assorted crackers

Roast Beef Slider Station
Coriander and roasted black pepper crusted strip loin carved and served on fresh cut onion buns and baguette with a spiced horseradish aioli, honey mustard, and caramelized onions

Burger Slider Station
All beef burgers, chicken burgers and vegetarian burgers topped with a variety of seasonal toppings

Leg of Lamb Carving Station
Moroccan spiced leg of lamb served with saffron couscous, a cumin hummus, marinated olives and a pan jus

Grilled Kabob Station
Grilled chicken, beef, lamb or vegetable kabobs served with tzatziki, hummus, and other sauces

Risotto
Truffled wild mushroom, corn and asparagus or pea and smoked bacon risotto served in a martini glass with fresh grated Parmesan cheese

Sushi Station
Assorted fish and vegetable sushi rolled by a Sushi Chef in front of the guests

Pasta Station
Your choice of two different pastas prepared by our chefs.
Mushroom ravioli in a truffled mushroom cream sauce
South African bolognaise
Mediterranean pesto
Or talk to Jonathan to create a pasta that is right for you.

Bread Station
Fresh assorted breads, which may include, pita, baguettes, focaccia, 12 grain and more served with cumin hummus, olive oil and balsamic oil, roasted red pepper dip and a roasted garlic and sun-dried tomato butter

Oyster Bar (one and a half oysters per person)
Seasonal Oysters shucked and served on the half shell with fresh horseradish, lemon, Tabasco sauce, pink peppercorn shallot mignonette or ginger and soy or chili lime and fresh herb

Crudités
Your choice of 3 dips served with seasonal vegetables, crackers and breads
Dips
Spiced roasted red pepper, roasted garlic and cumin hummus, spinach artichoke and white bean, leek and goat cheese, eggplant dip, tzatziki, fresh tomato salsa, black eyed peas and mango salsa, fresh tomato salsa,

Mediterranean Antipasto Station
Assorted grilled vegetables, cheeses, sliced meats, marinated vegetables and an assortment of crudités served with breads, crackers, dips, olive oil and balsamic vinegar

Cheese Station
Imported and Domestic cheese board served with crackers and fruit

Wine and Cheese Paring Station
A selection of imported and domestic cheeses served with crackers and fruit professionally pared with specific wines that bring out the best in the cheese

Crepe Station
Choose one of the following crepes served with a chocolate and caramel sauce
Crepes suzette
Caramelized apple and cinnamon
Banana
Strawberry

Mini Dessert Station (two per person)
Assorted mini desserts to choose from our seasonal list, which may include, chocolate mousse, crème brulée, cupcakes, pastries and tarts

Chocolate Fountain With Dippers
Belgium chocolate fountain served with rice crispy squares, home-made marshmallows and seasonal fruit

Cappuccino Bar
Cappuccino Uno will arrive at your party with a fully stocked bar ready to make everything from coffee, cappuccinos, assorted teas, chai tea lattés and more

Build Your Own Station
If you have an idea for a station let us know and we will put it together for you with all of your favorite topping

Kids Hors D'oeuvres

Grilled Cheese
Mini grilled cheese served with ketchup

Mini Pizza
Cheese or pepperoni mini multigrain pizzas

Chicken Finger Skewers
Panko breaded chicken skewers and served with plum sauce

Spring Rolls
Traditional spring rolls served with plum sauce

Mac and Cheese
Creamy macaroni and cheese served in espresso cups

Mini Hotdogs
Phyllo wrapped mini hot dogs served with mustard and ketchup

Mini Cheese Burgers
Mini cheddar cheese burgers with ketchup

French Fries
Potato fries or sweet potato fries served in takeout box’s with ketchup

Call Jonathan Preskow Catering Inc.
905-482-3225

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