Menus

Private Event Menus

Corporate Event Menus

Wedding Menus

Hors D'oeuvres Menu

Hors D'oeuvres Hot

Latkes
- Potato latke topped with a sundried cherry tomato, black olive tapenade and goat cheese
- Sweet potato latke topped with brie and poached pears
- Beet latke topped with smoked duck, blue cheese and caramelized onions

Mini Falafel
Mini falafel with a roasted red pepper salsa and a herbed hummus served in pita cups

Mushroom Phyllo Rolls
Assorted mixed wild mushrooms and Canadian Chévre

Vegetable Strudel
Fall vegetable phyllo rolls with goat cheese and thyme

Mini Grilled Cheese Focaccia Fingers
- Aged cheddar cheese served with a spiced ketchup
- Bacon, tomato and white cheddar
- Goat cheese, basil pesto, house dried roma tomatoes

Sweet Potato Fries
Sweet potato fries served in wooden cones with a spiced aioli

Mini Quiche
Broccoli, cheddar and spinach quiche

Samosas
Miniature vegetable samosas with a mango chutney

Potato Croquette
- Smoked turkey and smoked cheddar
- Ham, leek and blue cheese
- Assiago, chive and cheddar

Satays
- Thai green curried chicken satays served with a peanut coconut sauce
-Pomegranate molasses and herb marinated lamb served with a chimichurri pesto
-Toasted coriander, black pepper and cumin seed crusted beef tenderloin with a spiced red pepper vinaigrette

Mini Cheese Burgers
Mini all beef burgers served with cheese, caramelized onions and tomatoes

Chicken Burgers
Mini Portuguese style chicken burgers with tomatoes, garlic aioli and baby arugula

Beef Bourguignon
Slow cooked beef on top of silky mashed potatoes topped with bacon bits and grated aged white cheddar

Pulled Brisket Sliders
SLOW cooked beef brisket pulled and served on a brioche slider with an apple chipotle BBQ sauce

Lamb Chops
Australian lamb chops crusted with pecans and a rosemary honey mustard

Beef Empanadas
Mini Boerewors and smoked paprika empanadas served with a peach chutney

Mini Meat Balls
Moroccan spiced meatballs served in a tomato gravy

Lobster Empanadas
Lobster empanada served with a roasted red pepper salsa

Shrimp Lollipops
Large citrus-marinated prawns, grilled and served with a spicy aioli

Dim Sum Spoon Options
- Mini hand made gnocchi topped with sautéed zucchini, chorizo, and peppers in a tomato sauce
- Cheese ravioli tossed with a puttanesca sauce and parmesan cheese
- Creamy leek and goat cheese mac and cheese topped with your choice of bacon, tomato concassé

Soup Shooter
- Chicken soup with matzo balls
- Roasted tomato soup
- Truffled mushroom broth with chives

Hors D'oeuvres Cold

Mushroom Tarts
Mushroom duxelle on top of a leek and goat cheese crème in a phyllo cup

Crostinis
- Sundried grape tomato with brie and a black olive tapenade
- Prosciutto brie and caramelized onions
- Leek and goat cheese mousse with cilantro butternut salsa

Puff Pastry Crostini
- Caramelized onions, blue cheese and spiced apples
- Seared beef with a rosemary aioli and crispy onions

Wonton Chips
- Tuna tartar with black sesame seeds and a roasted garlic aioli
- Salmon tartar mixed with cucumbers and a spiced aioli topped with chives

Gravlax On Rye Crisp
House Gravlax topped on cream cheese topped with black fish roe and micro greens served on a rye crisp

Waldorf Crepes
Canadian smoked duck crepe parcels filled with duck, apples and walnuts

Polenta Crostini
Topped with toasted pork tenderloin, gorgonzola and port spiced apples

Tuna Pipettes
Seared sushi grade tuna served with house pickled cucumber skewered on a pipette loaded with a soy wasabi sauce

Shrimp
Peri-peri marinated shrimp served room temperature with chimichurri vinaigrette

Rice Paper Wraps
Mango, vegetable, mint and cilantro rice paper rolls served with a sweet and spicy sauce

Curried Chicken Cold Rolls
Thai green curry spiced chicken rolled with lettuce, carrots, cucumbers and peppers served with a peanut sweet chili sauce

Roast Beef Sliders
Mini rear roast beef sandwiches served on onion buns with a Dijon-horseradish aioli

Bocconcini Skewers
Marinated bocconcini skewered with cucumbers, roasted red peppers and topped with a balsamic glaze

Caesar Salad Skewer
Bacon, romaine, parmesan and croutons topped with a creamy garlic caesar dressing

Greek Skewers
Cherry tomatoes, baby cucumbers, black olive and feta cheese drizzled with a lemon garlic vinaigrette

*Additional rentals required at an additional cost

Stations

Harvest Station
Sliced seasonal vegetables served with a cumin hummus, olive tapenade and a fresh tomato salsa served with wonton chips, crostini and flat breads
**Add domestic and imported cheese platter for $4.00 per person

Baked Brie Station
Baked phyllo and pecan wrapped brie served with a fig-cranberry compote and assorted crackers

Slider Station
Coriander and roasted black pepper crusted strip loin carved and served on fresh cut onion buns and baguette with a spiced horseradish aioli, honey mustard, and caramelized onions

Roast Beef Slider Station
- Coriander and roasted black pepper crusted strip loin carved and served on fresh cut onion buns
- Apple chipotle spiced pulled brisket served on a brioche bun
- BBQ pulled chicken
Station includes spiced horseradish aioli, honey mustard, caramelized onions, hot sauce

Leg of Lamb Carving Station
Moroccan spiced leg of lamb served with saffron couscous, a cumin hummus, marinated olives and a pan jus

Grilled Kabob Station
Grilled chicken, beef, lamb or vegetable kabobs served with tzatziki, hummus, and other sauces

Risotto
Truffled wild mushroom, corn and asparagus or pea and smoked bacon risotto served in a martini glass with fresh grated Parmesan cheese

Sushi Station
Assorted fish and vegetable sushi rolled by a Sushi Chef in front of the guests

Pasta Station
Your choice of two different pastas prepared by our chefs.
Mushroom ravioli in a truffled mushroom cream sauce
South African bolognaise
Mediterranean pesto
Or talk to Jonathan to create a pasta that is right for you.

Bread Station
Fresh assorted breads, which may include, pita, baguettes, focaccia, 12 grain and more served with cumin hummus, olive oil and balsamic oil, roasted red pepper dip and a roasted garlic and sun-dried tomato butter

Oyster Bar (one and a half oysters per person)
Seasonal Oysters shucked and served on the half shell with fresh horseradish, lemon, Tabasco sauce, pink peppercorn shallot mignonette or ginger and soy or chili lime and fresh herb

Crudités
Your choice of 3 dips served with seasonal vegetables, crackers and breads Dips
Spiced roasted red pepper, roasted garlic and cumin hummus, spinach artichoke and white bean, leek and goat cheese, eggplant dip, tzatziki, fresh tomato salsa, black eyed peas and mango salsa, fresh tomato salsa,

Mediterranean Antipasto Station
Assorted grilled vegetables, cheeses, sliced meats, marinated vegetables and an assortment of crudités served with breads, crackers, dips, olive oil and balsamic vinegar

Cheese Station
Imported and Domestic cheese board served with crackers and fruit

Wine and Cheese Paring Station
A selection of imported and domestic cheeses served with crackers and fruit professionally pared with specific wines that bring out the best in the cheese

Crepe Station
Choose one of the following crepes served with a chocolate and caramel sauce
Crepes suzette
Caramelized apple and cinnamon
Banana
Strawberry

Mini Dessert Station (two per person)
Assorted mini desserts to choose from our seasonal list, which may include, chocolate mousse, crème brulée, cupcakes, pastries and tarts

Chocolate Fountain With Dippers
Belgium chocolate fountain served with rice crispy squares, home-made marshmallows and seasonal fruit

Cappuccino Bar
Cappuccino Uno will arrive at your party with a fully stocked bar ready to make everything from coffee, cappuccinos, assorted teas, chai tea lattés and more

Build Your Own Station
If you have an idea for a station let us know and we will put it together for you with all of your favorite topping

Kids Hors D'oeuvres

Grilled Cheese
Mini grilled cheese served with ketchup

Mini Pizza
Cheese or pepperoni mini multigrain pizzas

Chicken Finger Skewers
Panko breaded chicken skewers and served with plum sauce

Spring Rolls
Traditional spring rolls served with plum sauce

Mac and Cheese
Creamy macaroni and cheese served in espresso cups

Mini Hotdogs
Phyllo wrapped mini hot dogs served with mustard and ketchup

Mini Cheese Burgers
Mini cheddar cheese burgers with ketchup

French Fries
Potato fries or sweet potato fries served in takeout box's with ketchup

Call Jonathan Preskow Catering Inc.
905-482-3225

Newsletter Sign Up :