Tweet
HomeAbout JP CateringCatering MenusJP Catering ServicesGalleryClientsContact UsLinks

Menus

Private Event Menus
  • Main Menu
  • Hors D'oeuvres / Stations
  • NEW Hors D'oeuvres / Stations
  • BBQ Menu
  • Salad Menu
  • Breakfast / Brunch Menu
  • Dessert Menu
  • Chanukah Menu 2011
  • Christmas Menu 2011
Corporate Event Menus
  • Breakfast Menu
  • Lunch Menu
  • Fixed Price Hors D'oeuvres Menu
Wedding Menus
  • Cocktail Style
  • Hors D'oeuvres / Stations
  • Plated Dinner
  • Buffet Dinner

Rosh Hashanah Menu

First night: Thursday September 8th 2011
Orders must be placed by Monday September 6th, 5:00pm
Please call us at 905-482-3225. Once your order is received we will call you directly to confirm your order details and process payment.


Appetizers

Chicken Soup
Traditional rich, golden-brown chicken soup served with diced carrots, parsnip and celery
$13.00 /liter
   
Matzo Balls
Light and fluffy matzo balls
$18.00 /doz.
   
Cauliflower Pear and Parsnip Soup
Velvety cauliflower soup with sweet pears and parsnips, garnished with maple pumpkin seeds
$12.00 /liter
   
Sweet Gefilta Fish
Traditional sweet gefilta fish served with fresh horseradish
$6.00 /piece
   
Sliced Royal Gala Apples and Honey
$4.00 /500ml
   
**Soups feed 3-4 people  
   

Salads

  Serves 10-12
Mixed Green Salad
Mixed greens tossed with cranberries, candied pecans, cucumbers and a honey balsamic vinaigrette
$40.00
   
Arugula Salad
Baby arugula with candied almond slivers, julienne green apples and cherry tomatoes served with a cider vinaigrette
$45.00
   
Quinoa Salad
Quinoa with diced red onions, broccoli, raisins, pumpkin seeds and cashews served with a sweet maple vinaigrette
$50.00
   
Beet and Apple Slaw
Beets, apple and carrot slaw served with a minted pomegranate vinaigrette and garnished with fresh pomegranate seeds
$30.00
   
Israeli Salad
Diced cucumbers, tomatoes, peppers, onions and fresh herbs tossed in a lemon vinaigrette
$30.00
   

Mains

Stuffed Turkey Breasts (3lb cooked weight serves 8-12 people)
Turkey breast stuffed with dried cranberries, figs, apricots and walnuts, served with an apple juse (10oz portion)
$95.00 ea
Cranberry Sauce
Fresh home made cranberry sauce
$6.00 /250ml
   
Brazed Brisket (4lb cooked weight serves 10-15 people)
Brisket cooked just the way my grandmother cooks it
$105.00 ea
   
Grilled Chicken Supreme
Lemon and rosemary marinated chicken supreme (6-8oz portion)
$10.00/pc
   
Meatballs
Ground chicken and veal meatballs, slowly brazed in a mushroom tomato sauce
$24.00/dz
   
Grilled Salmon
Maple-glazed grilled salmon filet sprinkled with sesame seeds (6-8oz portion)
$13.00/pc
   
Pan Seared Halibut
Lemon and herb marinated halibut served with a fresh tomato salsa (6-8oz portion)
$15.00/pc
   
Grilled Vegetarian Strudel
Grilled mushrooms, zucchini, peppers and eggplant strudel rolled in a 12-grain dough and served with a roasted red pepper tomato sauce
$8.00/pc
   

 

Sides

  Per Pan (serves10-12)
Grilled Vegetables
Grilled sweet potato, red onions, zucchini, eggplant, peppers and asparagus
$50.00
   
Roasted Root Vegetables
Sweet potatoes, sunchokes, carrots, parsnips and beets tossed in a honey glaze
$45.00
   
Roasted Potatoes
Yukon gold potatoes roasted with garlic, rosemary and onions
$35.00
   
Green Bean Almandine
Green beans and wax beans, sautéed with garlic and onions and topped with toasted slivered almonds
$35.00
   
Horseradish
Homemade spicy red horseradish
$3.50 /250ml
   

 

Desserts

Fruit Platter
Fruit platters with melons, pineapples, berries and grapes
$50.00 SML
$90 LRG
   
Apple Crumble (serves 12-16)
Always a crowd pleaser!
$40.00
   
Maple Pecan Chocolate Tart (serves 12-16)
A rich chocolate pecan tart
$40.00
   
Individual Tarts (minimum order of 6 pieces)
Your choice of Tropical Mango, Apple Almond, Strawberry Pistachio, Lemon Meringue or a Chocolate Raspberry Mousse Cylinder
$6.00 each
   
Rugelach
Apricot pecan or Chocolate walnut
$18.00 /doz.
   
Biscotti
Honey white chocolate cranberry
Chocolate coffee hazelnut
$24.00 /doz.
   

 

As a full service caterer Jonathan Preskow Catering Inc.
would be happy to help you arrange rentals, chefs and servers.

 

 

Call early!
905-482-3225
Pick-ups 12pm-4pm at 69 Viceroy Rd. Unit 9 (Dufferin and Steeles)
Minimum order for delivery is $200

 

Newsletter Sign Up :
Enter Your Email Address:
 
Follow us on twitterFind us on Facebook
Home  |  About Us  |  Menus  |  Services  |  Gallery  |  Clients  |  Contact Us  |  Sitemap
© 2012 Jonathan Preskow Catering Inc. All Rights Reserved. Site Designed By: Insight Design & Communications.