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Menus

Private Event Menus
  • Main Menu
  • Hors D'oeuvres / Stations
  • NEW Hors D'oeuvres / Stations
  • BBQ Menu
  • Salad Menu
  • Breakfast / Brunch Menu
  • Dessert Menu
Corporate Event Menus
  • Breakfast Menu
  • Lunch Menu
  • Fixed Price Hors D'oeuvres Menu
Wedding Menus
  • Cocktail Style
  • Hors D'oeuvres / Stations
  • Plated Dinner
  • Buffet Dinner

Salad Menu


Salad Options

Grilled Fruit Mixed Greens Salad
Mixed greens topped with grilled seasonal fruit, candied walnuts and tossed in a roasted shallot vinaigrette
Avocado and Orange Green Salad
Mixed greens served with avocado, orange segments, black olives and toasted sesame seeds drizzled with an orange vinaigrette
Arugula Salad
Baby arugula salad mixed with roasted beets, hearts of palm, toasted pumpkin seeds, and a balsamic vinaigrette
Spinach Citrus Salad
Segments of citrus fruit with goat cheese, and toasted almonds in an apple cider vinaigrette
Caesar Salad
Classic Caesar salad with herbed croutons, parmigiano reggiano and bacon bits in a creamy roasted garlic dressing
Greek Salad
Mixed greens with cucumber, peppers, tomatoes, black olives, feta cheese and a lemon herb vinaigrette
Beet and Pomegranate Slaw
Beet, carrot and apple slaw served with a herbed pomegranate vinaigrette
Cabbage Salad
Green cabbage mixed with peppers, carrots and red onions tossed in a sweet parley vinaigrette
Roasted Corn Salad
Corn, black bean, peppers, red onions, cherry tomatoes, fresh herbs tossed in a shallot vinaigrette
Quinoa Mediterranean Salad
Sun-dried tomatoes, black olives, feta cheese and bell peppers drizzled with a herbed vinaigrette
Thai Confetti Slaw
Julienned cabbage, spinach, pineapple, carrots and green onions mixed in a ginger sesame vinaigrette topped with toasted pumpkin, sunflower and sesame seeds
Creamy Coleslaw
Classic coleslaw with a creamy garlic dressing
Grilled Sweet Potato Salad
Grilled sweet potatoes with red peppers, red onions, parsley, walnuts and goat cheese
Potato Salad
Yukon gold potatoes mixed with peppers, red onions, walnuts and a creamy dill dressing
Tabouli Salad
Bulgar mixed with parsley, red onions, tomatoes, cucumbers and peppers drizzled with a lemon vinaigrette
Ancient Grain Salad
Rice, bulgar, barley and wheat berries mixed with cherry tomatoes, broccoli florets, capers, cashews and raisins served with a tarragon vinaigrette
Grilled Vegetable Salad
Gilled zucchini, eggplant, peppers, asparagus, onions and sweet potatoes tossed in a garlic herb vinaigrette and topped with grated aged feta cheese


 

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905-482-3225

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