Weddings Menu

SAMPLE COCKTAIL STYLE WEDDING WITH STATIONS All cocktail items are passed including the desserts. Prices are for food only, staffing and rentals are extra	Per Person $55.00


Crepe Parcels Mini crepes filled with smoked duck, red wine glazed cranberries and a crème fraîche

Soup Shooter
A sweet cucumber gazpacho on top of a spiced tomato gazpacho

Lamb Chops
Australian lamb chops crusted with pecans and a rosemary honey mustard

Smoked Salmon Potato Pancakes
Smoked salmon rosettes on top of a potato pancake with pickled red onions and a herbed crème-fraîche


Mini Falafel Mini falafel with a roasted red pepper salsa and a herbed hummus served in pita quarters

Gorgonzola and Leek Tarts Topped with micro greens

Brazed Short Rib Grandma Ro’s secret recipe of slow brazed short ribs served in an espresso cup with truffled mashed potatoes

Seared Tuna Sushi grade tuna, served on a cucumber disk with a wasabi crème-fraîche and pickled ginger

Leg of Lamb Carving Station Moroccan spiced leg of lamb served with saffron couscous, a cumin hummus, marinated olives and a pan jus

Pasta Station South African bolognaise and Mediterranean pesto cream Served with assorted breads, which may include, pita, baguettes, focaccia, 12 grain and more served with cumin hummus, roasted red pepper dip and a roasted garlic and sun-dried tomato butter

Mini Pastries Assorted mini pastries tarts and cookies

Fruit Skewers Assorted seasonal fruits drizzled with a guava glaze

SAMPLE WEDDING PLATED DINNER MENU OPTION 1	Per Person $45.00


Mushroom Phyllo Rolls Assorted mixed wild mushrooms and Canadian Chévre

Mini Cheese Burgers
Mini all beef burgers served with aged cheddar cheese, tomatoes, lettuce and a roasted red onion aioli


Rice Paper Wraps Mango, vegetable, mint and cilantro rice paper rolls served with a sweet and spicy sauce

Tuna Tartar Raw tuna marinated with fresh herbs, peppers and onions served on a corn tortilla crostini with a shallot crème-fraîche

Bread Baskets Ace Bakery breads served with hummus, extra virgin olive oil and balsamic vinegar

Mixed Green Salad Mixed greens served with orange segments, dried cranberries, candied pecans, pecorino cheese and tossed in an orange vinaigrette

Grilled Chicken Peri-peri grilled chicken supreme served with roasted potatoes, market vegetables and a roasted red pepper pesto

Cookie Platter Assorted fresh baked cookies

Fruit Platter Seasonal fruits and berries

Coffee and Tea

SAMPLE WEDDING PLATED DINNER MENU OPTION 2	Per Person $65.00


Mini Falafel Mini falafel with a roasted red pepper salsa and a herbed hummus served in pita quarters

Shrimp Lollipops
Large citrus-marinated prawns, grilled and served with a spicy aioli

Lobster Empanadas
Lobster empanada served with a roasted red pepper salsa


Rice Paper Wraps Mango, vegetable, mint and cilantro rice paper rolls served with a sweet and spicy sauce

Bread Baskets Ace Bakery breads served with hummus, extra virgin olive oil and balsamic vinegar

Mixed Green Salad Mixed greens served with roasted beets, shaved fennel, crumbed feta cheese, candied walnuts and a lemon vinaigrette

Pan Seared Chicken Mushroom and spinach stuffed pan seared chicken supreme on top of a truffled cauliflower puree and market vegetables or

Grilled Halibut Lemon and herb marinated halibut served with roasted potatoes, market vegetables and a roasted red pepper salsa

Lemon Chess Tart A baked lemon and cornmeal custard topped with lemon curd and dark berries

Coffee and Tea

SAMPLE WEDDING PLATED DINNER MENU OPTION 3	Per Person $75.00


Lamb Chops Australian lamb chops crusted with pecans and a rosemary honey mustard


Chicken Skewers Miso-maple chicken skewers served with a maple glaze and sesame seeds


Spanakopita Spinach, feta cheese and leeks rolled into phyllo triangles


Smoked Salmon Potato Pancakes Smoked salmon rosettes on top of a potato pancake with pickled red onions and a herbed crème-fraîche


Bread Basket Ace Bakery breads served with hummus, extra virgin olive oil and balsamic vinegar


Tomato Salad Vine ripened tomatoes topped with buffalo mozzarella, fresh basil pesto, fresh herbs, extra virgin olive oil and a balsamic glaze


Grilled Tenderloin Grilled Certified Angus beef tenderloin served with grilled vegetables and scalloped sweet potatoes or

Grilled Salmon Chimichurri marinated salmon served on a bed of cranberry-pine nut spotted wild rice and sautéed market vegetables

Raspberry Ganache Tart A delicate dark chocolate tart shell filled with raspberry spiked ganache.

Coffee and Tea

Newsletter Sign Up :